Best Flat Bottom Carbon Steel Wok

In this article, we’ve put together a collection of the best flat bottom carbon steel wok that are currently trending on the market. We used AI and big data to analyze dozens of reviews and ratings on different flat bottom carbon steel wok. Based on certain criteria, here we are presenting the top 10 flat bottom carbon steel wok that you can consider buying for your needs. To make your choice easier, we constantly update this collection of flat bottom carbon steel wok with new and trading models. When you make any purchase through our link, we may earn some commissions.

10 Best Flat Bottom Carbon Steel Wok

Based on overall quality, performance, features, price, and customer reviews, the followings are the top 10 best selling flat bottom carbon steel wok:

Sale1
Product Highlights:
  • Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
  • Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
  • Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
2
Product Highlights:
  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
  • Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects
Sale3
Product Highlights:
  • AUTHENTIC HAND HAMMERED CARBON STEEL WOK; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface. Individual hammer marks are present in the steel.
  • DISPERSES HEAT QUICKLY AND EVENLY; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.
  • EACH PIECE IS UNIQUE; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use.
  • LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN; excellent for stir frying vegetables, fish and rice, among other cooking techniques; inside surface of the wok becomes naturally nonstick after seasoning and with prolonged use.
  • RUST RESISTANT once the wok is properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.
4
Product Highlights:
  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
5
Product Highlights:
  • EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
  • SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
  • DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
  • FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
  • USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.
6
Product Highlights:
  • A wok to pass down to the next generation - 4 ½ lbs. of Chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in Guangdong, China.
  • PRE – SEASONED: We do the work for you. Sealed with natural oils at intense heat creating a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
  • Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
  • Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes.
  • 100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we'll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.
Sale7
Product Highlights:
  • [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.
  • [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.
  • [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
  • [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
  • 【LIFETIME WARRANTY, NO RISK PURCHASE】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
Sale8
Product Highlights:
  • Our traditional Chinese style manual frying pan is made of 1.5mm thick black carbon steel, with fast heating speed and uniform heat distribution. In addition, we use nitriding process to prevent rust. Moreover, it is thin and light, and weighs nearly 3ib. It is convenient for women to lift the wok at home and cook delicious meals.
  • The wok pan is safe and healthy, no coating, thus 100% NO toxic chemicals like PFOA, PFOS, and other less-known chemicals. The genuine Chinese iron wok is hard as four times as common iron, available for any spatulas and cleaning tools, no worries about scratches and deformation. NEED TO BE SEASONED BEFORE USE.
  • Carbon steel is a common material in today's pots. Compared with cast iron pan and stainless steel pan, it is light in weight and has high heating speed. It can be used in various cooking methods, such as frying, frying, stewing, steaming, etc. It can be applied to all stoves, including electric furnace, induction furnace, gas stove and other heat sources.
  • Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • 1 year warranty and a 30-day 100% MONEY BACK guarantee. We believe this wok will meet your high satisfaction, and confidently offering a guarantee. Don’t hesitate to own it.
Sale9
Product Highlights:
  • HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
  • WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
  • NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
  • STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
  • KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.
Sale10
Product Highlights:
  • ‼️Note: This is a Carbon Steel wok. Rust is normal. After each use, wipe or bake the water after washing, applying a layer of cooking oil after drying, which can prevent rust. If it rusts, use a stainless sponge to clean the rust spots, then apply a layer of cooking oil to recover
  • 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. Require SEASONING before use
  • 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, can use Metal Spatula and use Stainless Steel Sponge to wash the pan. Please detach the wooden handle before put in the oven, safe to 450 degrees Fahrenheit
  • 🎁【Detachable Handle】 The handle is detachable with no tools required, convenient for oven and easy storage. The hanging ring on handle is designed for hanging storage, saving kitchen space. Engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature
  • 🎁【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops

Last update on 2021-06-24 at 05:25 / Affiliate links / Images from Amazon Product Advertising API

So, these are the best flat bottom carbon steel wok available on the market. We strongly recommend checking out the features, specifications, and real customer reviews before choosing any flat bottom carbon steel wok. To help you make your choice easier, we’ve prepared the following buying guide:

How to Choose the Right Flat Bottom Carbon Steel Wok?

Since there are dozens of brands offering various types of flat bottom carbon steel wok on the market, it becomes very difficult for both new and experienced buyers to pick the right one. In order to get the perfect flat bottom carbon steel wok for the money, you need to consider the following factors:

Quality & Performance

Your top priority when shopping for flat bottom carbon steel wok should be quality and performance. You should find out what materials are used in making the flat bottom carbon steel wok. Try to make sure that the model you are choosing is of top-notch quality.

Brand Recognition

As we mentioned earlier, there are dozens of brands offering various types of flat bottom carbon steel wok. Top-tier brands are reliable and offer high-performing flat bottom carbon steel wok. So, you need to consider choosing the perfect flat bottom carbon steel wok from a reputed brand.

Features & Specifications

We already mentioned some of the key features and specifications of top-quality flat bottom carbon steel wok. You should check out the specifications and features of each of these flat bottom carbon steel wok before making your decision.

Rating & Customer Reviews

Finally, take a look at the overall customer rating and real customer reviews of each of these flat bottom carbon steel wok. This will help you make the right decision.

Price

Price is another important factor that you need to consider when buying flat bottom carbon steel wok. Though it always depends on your budget, you shouldn’t compromise any essential features for the price. In order to buy the perfect flat bottom carbon steel wok, you should consider all of the factors mentioned above.

Final Words

We strongly believe that you will be able to find the best flat bottom carbon steel wok from the above list. However, we recommend that you read the specifications and features of each of these flat bottom carbon steel wok before deciding the right one for your needs.

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